 |
1. |
Thai Bar-B-Queue Sticks (Sate) 6 pieces.
Choice of beef or chicken marinated in Thai spices and
coconut milk then grill, served with peanut sauce and
cucumber salad. |
7.25
|
| |
2. |
Spring Rolls Siam (5)
Ground chicken, cabbage, celery in a spring roll
wrapper, deep fried to golden brown and served with
sweet and sour sauce. |
6.25 |
| |
3A. |
Fried Wonton (12)
Ground chicken wrapped in wonton skin fried to crunchy
brown. |
6.25 |
| |
3B. |
Crab Meat Cream Cheese Fritters (12)
Cream cheese mixed with green onion & crabmeat wrapped in wonton skin fried to golden brown. |
6.25 |
| |
4. |
Mee Krob
Crunchy fried rice noodles mixed with shrimps and green
onions, sautéed in a delightful sauce. |
6.75 |
| |
5. |
Chicken Wings Royal
Deep fried boneless chicken wings stuffed with shrimp,
chicken, onion, and clear noodles, served with special
sauce. |
7.25 |
| |
6. |
Rama Rice Paper Rolls (5)
Ground chicken. Mushroom, clear noodles, water chestnut
rolled in Thai rice paper, and deep fried. |
6.25 |
| |
7. |
Deep Fried Tofu
Served with special crunch peanut sweet and spice sauce. |
5.25 |
| |
8. |
Thai BBQ Pork Spare Ribs (Thai Style)
Marinated pork ribs, barb queued to golden brown. |
7.25 |
| |
9. |
Thai Fried Fishy Patty (Tod Mun Pla)
Fish cake mixed with Thai spices then deep fried, served
with sauce made of cucumber, vinegar, and ground peanut. |
7.95 |
| |
10. |
Thai Rama Stuffed Crab (Poo Ja Crab Cake)
Deep fried crab meat and ground pork in a shell served
with special sauce. |
7.95 |
| |
11. |
Golden Cups (10)
Light crispy flour shells filled with chicken, shrimp,
onion, carrots, corn, peas, and ground peanut served
with cucumber in sweet and sour sauce. |
6.75 |
| |
12. |
Calamari Ring Or Shrimp Tempura
Deep fried calamari Or Large Shrimps, served with sweet and sour sauce. |
8.25 |
